Navigating “Bouchon” with Lucy Vanel

Bouchon means cork but also traffic jam, in French. But neither is the meaning that Emily is discussing on this episode with Lucy Vanel, a culinary instructor based in Lyon. She's opening our eyes to a unique restaurant local to Lyon known for a specific set of dishes – and emblematic of a very Lyonnais humor.

https://www.plumlyon.com/
https://www.instagram.com/lucy_vanel/?hl=en


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Credits
- Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com

Music Credits
Édith Piaf - La Vie en Rose (DeliFB Lofi Remix)

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About Us
From one Emily in Paris to another... just speaking French isn't enough to understand the intricacies of the locals, but it's definitely a good place to start. Famously defended by armed "immortals" of the Académie Française (no, we're not making this up) the French language is filled with clues that show interested outsiders what, exactly, makes the French tick.

Each episode, listen in as Emily Monaco and an expert take a deep dive into a word that helps us gain a keener understanding of the French.