Navigating "Gastronomique" with Allison Zinder

When you go to a French restaurant, it's not all about the food. There's a certain theatrical bent, from the adornment of the table with all manner of flatware to the dramatic tableside flambage of your crêpe suzette. These elements and more are part of the idea of a restaurant gastronomique, an idea Emily's discussing with chef, culinary educator, and gastronomy guide Allison Zinder.

allisonzinder.com
https://www.instagram.com/allisonzinder/?hl=en


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Website: https://www.parisundergroundradio.com/navigatingthefrench
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Credits
- Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com

Music Credits
Édith Piaf - La Vie en Rose (DeliFB Lofi Remix)

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About Us
From one Emily in Paris to another... just speaking French isn't enough to understand the intricacies of the locals, but it's definitely a good place to start. Famously defended by armed "immortals" of the Académie Française (no, we're not making this up) the French language is filled with clues that show interested outsiders what, exactly, makes the French tick.

Each episode, listen in as Emily Monaco and an expert take a deep dive into a word that helps us gain a keener understanding of the French.