Navigating “Bon Appétit” with Julie Barlow

Whenever you start eating in France, whether you're sitting down to a several-course dinner or scarfing a sandwich on the métro, you'll hear the phatic expression – almost a rallying cry: bon appétit. This week, Emily is chatting with journalist Julie Barlow about why the expression definitely doesn't translate to "good appetite.”


Wine Dine Lyon: https://www.winedinecaroline.com/french-wine-tours-retreats/lyon-french-wine-tour/

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- Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
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About Us
From one Emily in Paris to another... just speaking French isn't enough to understand the intricacies of the locals, but it's definitely a good place to start. Famously defended by armed "immortals" of the Académie Française (no, we're not making this up) the French language is filled with clues that show interested outsiders what, exactly, makes the French tick.

Each episode, listen in as Emily Monaco and an expert take a deep dive into a word that helps us gain a keener understanding of the French.